£15.00
Seasonal suppers book
description
Discover a collection of elegant, effortless supper recipes that celebrate the flavours of every season and corner of the world. From comforting Chicken Cacciatore and vibrant Sri Lankan-Style Dhal to fragrant Herby Rice, zesty Citrus Prawns, and a sumptuous Vegan Laksa, this book offers inspired dishes to elevate your evening meal year-round.
Crafted by the former owner of Glasgow’s beloved Heart Buchanan café, these recipes reflect a deep appreciation for food’s nourishing impact on both body and mind. Perfect for those seeking sophisticated, wholesome dinners with global flair.
144 pages
Author: Fi Buchanan
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