Great British Seafood revival book
Discover the hidden treasures of British seafood with this stunning guide to sustainable fish and shellfish caught in UK waters. Chef and author CJ Jackson of Billingsgate Seafood School teams up with world-renowned photographer Steve Lee to explore the nation's top fishing harbours and seafood producers.
Packed with 288 pages of vibrant photography, exciting recipes, and fascinating background facts, this book reveals why Britain's waters yield so much more than the familiar cod, haddock, prawns, salmon and tinned tuna. Learn about dozens of delicious, sustainable species waiting to be discovered on your plate—all caught locally and ready to transform your cooking.
A celebration of British seafood excellence and culinary adventure.
288 pages 150 colour illustrations
Author: CJ Jackson
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