Press & Blog / Baking

Let's get cracking with Easter

Let's get cracking with Easter

It's really starting to feel like spring is truly on it's way now, don't you think? The daffodils are in full bloom, the first lambs can be spotted frolicking in the fields, and hot cross buns and mini eggs are back in the supermarkets. It can only mean one thing: Easter is nigh. And it's really going to sneak up...

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